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Alaska pollock Theragra chalcogramma Alaska pollock Pacific herring Clupea pallasii Pacific herring Pacific salmon Oncorhynchus Pacific salmon Squid calamari Berryteuthis magister Squid calamari Atka mackerel Pleurogrammus monopterygius Atka mackerel Threadfin hakeling Laemonema longipes Threadfin hakeling

 

 PACIFIC HERRING

Clupea pallasii

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average lenght: 33 cm  /  harvesting size: 21cm
harvesting age: 3-4 years  /  harvesting weight: 200-300 gr
fat: 15-19%  /  oil: 33%  /  moisture: 81-50% 

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  1. glazed block into sandwich bag
  2. glazed blocks into corrugated fiberboard container
  3. non glazed blocks into corrugated fiberboard container 
FACTS

Latin Name: Clupea pallasi
Family: Clupeidae, herring
Fishing Location: FAO 61 (the Sea of Okhotsk and the Bering Sea)
Catching Season: January-April, September-December
Catching Method: trawl
Freezing Method: frozen at sea
Products:
Pacific herring w/r - glazed
Pacific herring w/r – non-glazed

 

 
ABOUT

The Pacific herring (Clupea pallasi) is harvested by our ships in the Sea. The species has a trout-like body shape, large scales, a single dorsal fin, and a forked tail. Pacific herring can reach 46 cm in length, but an average length for an adult fish is 33 cm.

Normal harvesting size (21 cm) is achieved at 3-4 years old. Harvested fish are normally up to 30 cm long and weigh 200-300 g. Before freezing, Pacific herring are graded by weight - the grades are

  
PACKING AND SIZE

glazed: - 800x250x60 cm 10 kg blocks packed into PE bags; 2 or 3 of them packed into a ‘sandwich bag’ (22 or 33 kg)

- 800x250x60 cm 10 kg blocks packed into PE bags; 2 or 3 of them packed into a corrugated fiberboard container (20 or 30 kg)

non-glazed: - 482x254x63 cm 6 kg blocks packed into PE bags; 3 of them packed into a corrugated fiberboard container (18 kg)

The Pacific herring (Clupea pallasi) is harvested by our ships in the Sea of Okhotsk and the Bering