FACTS
Latin Name: Salmo salar
Family: Salmonidae
Fishing Location: FAO 61, Sakhalin area, Kamchatka, Kuril island
Catching Season: July-August
Catching Method: by nets
Freezing Method: frozen at sea, on trawlers
Products:
Wild Pacific Salmon - Pink Salmon (wild catch) - semi dressed, glazed.
Wild Pacific Salmon - Red Salmon (wild catch) - semi dressed, glazed.
Wild Pacific Salmon - Chum Salmon (wild catch) - semi dressed, glazed
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ABOUT
Areas of catch: Our parent company NBAMR is participating on seasonal catches of Wild Pacific Salmon in Sakhalin, Kamchatka and Kuril islands areas. The main species of such catch is Pink Salmon, Chum Salmon and Red Salmon.
Nutrition Pink Salmon (per 100g): Kcal - 140 , protein - 20.5 g , fat - 6.5 g
Nutrition Red Salmon (per 100g): Kcal - 157 , protein - 20.3 g , fat - 8.4 g
Nutrition Chum Salmon (per 100g): Kcal - 127 , protein - 19 g , fat - 5.6 g
Vitamins Pink Salmon (per 100g): PP - 8.1 mg, E - 1.5 mg, C - 0.9 mg, B1 - 0,2 mg, B2 - 0,16 mg.
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Vitamins Red Salmon (per 100g): PP - 9.5 mg, E - 1.8 mg, C - 1 mg, B1 - 0,2 mg, B2 - 0,15 mg.
Vitamins Chum Salmon (per 100g): PP - 8.5 mg, E - 1.3 mg, C - 1.2 mg, B1 - 0,33 mg, B2 - 0,2 mg.
Link to WIKI:
http://en.wikipedia.org/wiki/Pink_salmon
http://en.wikipedia.org/wiki/Red_salmon
http://en.wikipedia.org/wiki/Chum_Salmon
http://en.wikipedia.org/wiki/King_Salmon
http://en.wikipedia.org/wiki/Silver_salmon
PACKING AND SIZE
Sandwich bag 22kg (2 blocks x 11kg)
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